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Color-Cued Cookies Zoom

Color-Cued Cookies


Wedding day treats that come straight from the heart. Easy-to-do treats are decorated with a rainbow of pastel Color Flow Icing, and pretty fondant bows and posies. A Sugar Pearl adds a hint of glimmer.
Makes: Each cookie serves 1
Skill Level:

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Step 1

In advance: Make cookies. Prepare and roll out dough. Cut, bake and cool cookies. Outline cookies using tip 3 and full-strength color flow; flow in using thinned color flow. Let dry 24 hours.

Step 2

Also in advance: Make fondant flowers. Cover a cake board with waxed paper and dust with cornstarch. Tint fondant darker shades. Make flowers using largest blossom ejector from Cutter Set. Attach Sugar Pearl center using damp brush. Let dry. Brush cookies with Pearl Dust.

Step 3

For bow, roll out white fondant 1/8 in. thick. Cut 1/4 x 7 1/2 in. strips. Loop and shape bow. Attach using dots of full-strength icing. Attach flower.

* Combine Leaf Green with Lemon Yellow for green shown.
* Combine Violet with Rose for violet shown.

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Bring out the color of your Sugar Sheets! flowers with a few brushstrokes of Wilton Pearl Dust or Color Dust. Use a contrasting shade to highlight the flower center or on petal edges.

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