Color Confetti-Sprinkled Easter Egg
Bright dots and bold stripes beautifully cover this festive hard-cooked, colored egg. Use our Spring Confetti Sprinkles and tinted fondant to bring this creation to life!
Each egg serves one
Color egg orange. Let set.
Tint a 1/2 oz. fondant yellow, 1/4 oz. each rose, blue violet. press down in center to hold eggs.
For base, roll yellow fondant into ball and flatten to 1/2 in. thick; attach egg with piping gel.
Roll out blue fondant 1/16 in. thick and cut a strip, 6 in. long x 1/4 in. wide. Attach strip to top of egg with piping gel.
Roll out rose fondant 1/16 in. and cut a strip, 5 in. long and 1/4 in. wide. Attach strip to egg with piping gel.
Roll out violet fondant 1/16 in. thick and cut a strip, 5 in. long x 1/4 in. wide. Attach strip to bottom of egg with piping gel.
Attach confetti sprinkles, in between strips with piping gel.
Create brightly colored eggs this Easter using Wilton Gel Food Colors or Icing Colors!