Name: Color Block Heart Cookies
Ingredients: Buttercream Frosting; Roll-Out Cookie Dough; Jimmies 6-Mix Sprinkle Assortment; Light Green Sugar, 3.25 oz.; Assorted Color Nonpareils Sprinkles, 6-Colors; Pink Sanding Sugar, 3.25 oz.; Blue Sanding Sugar, 3.25 oz.; Yellow Sanding Sugar, 3.25 oz.; Orange Sanding Sugar, 3.25 oz.; Red Sanding Sugar, 3.25 oz.; Purple Sprinkles, 3.25 oz. - Purple Sugar; Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack; Perfect Results Premium Non-Stick Bakeware Mega Cookie Pan, 15 x 21-Inch; Decorator Preferred 9inch Angled Spatula; Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count; Large Heart Comfort-Grip Cookie Cutter; Standard Round Tip 8; French Rolling Pin

Ingredients

Buttercream Frosting

Buttercream Frosting
Roll-Out Cookie Dough

Roll-Out Cookie Dough
Jimmies 6-Mix Sprinkle Assortment
Light Green Sugar, 3.25 oz.
Assorted Color Nonpareils Sprinkles, 6-Colors
Pink Sanding Sugar, 3.25 oz.

Pink Sanding Sugar, 3.25 oz.
Blue Sanding Sugar, 3.25 oz.

Blue Sanding Sugar, 3.25 oz.
Yellow Sanding Sugar, 3.25 oz.

Yellow Sanding Sugar, 3.25 oz.
Orange Sanding Sugar, 3.25 oz.

Orange Sanding Sugar, 3.25 oz.
Red Sanding Sugar, 3.25 oz.

Red Sanding Sugar, 3.25 oz.
Purple Sprinkles, 3.25 oz. - Purple Sugar

Purple Sprinkles, 3.25 oz. - Purple Sugar

Tools
Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack

Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
Perfect Results Premium Non-Stick Bakeware Mega Cookie Pan, 15 x 21-Inch

Perfect Results Premium Non-Stick Bakeware Mega Cookie Pan, 15 x 21-Inch
Decorator Preferred 9inch Angled Spatula

Decorator Preferred 9inch Angled Spatula
Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count

Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
Large Heart Comfort-Grip Cookie Cutter
Standard Round Tip 8
French Rolling Pin

Instructions

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- Bake cookies. Prepare cookie dough following recipe instructions. Roll dough to 1/8 in. thickness. Using heart cutter, cut out hearts. Bake and cool.
- Prepare icing. Prepare icing following recipe instructions. Prepare decorating bag with tip 8 and icing. Pipe icing on cookie, using spatula to spread and smooth icing.
- Decorate cookies. Using assorted sprinkles and nonpareils, decorate cookies, dividing cookies into thirds.

Products

Products

Recipes, Tips & Ideas

Recipes, Tips & Ideas

Wilton Sweet Studio

Wilton Sweet Studio

Color Block Heart Cookies

Ingredients

Tools

Instructions