Item# WLRECIP-8842
Coconut Snack Cake
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Coconut Snack Cake
- Amount
- About 10 servings
- Skill Level
- Beginner
Shredded coconut added to the batter and cream cheese and coconut in the frosting of our Coconut Snack Cake join up for a cool flavor that's like a vacation in your mouth. Use the round pan from your Advance Select bakeware set to bake two cakes, ice with our cream-cheese based frosting and sprinkle with toasted coconut flakes for a crunchy finish.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1- 1/3 cups granulated sugar
- 1 teaspoon coconut extract
- 1/2 teaspoon Wilton Almond Extract
- 4 egg whites
- 2/3 cup milk
- 3/4 cup sweetened shredded coconut
Icing
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1/2 cup sweetened shredded coconut or coconut flakes
- 1/2 package (4 ounces) cream cheese, softened
- 1/4 cup (1/2 stick) butter, softened
- 3 cups sifted confectioners’ sugar
- 1/2 teaspoon Wilton Almond Extract
- 1/4 teaspoon salt