Coconut Pineapple Cupcakes Zoom

Coconut Pineapple Cupcakes Recipe

Two tastes of the tropics come together in our Coconut Pineapple Cupcakes. Just ice and add a sprinkle of coconut or crushed pineapple on top!
Makes: About 18 standard cupcakes. Each cupcake serves 1.
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 325°F. In medium bowl, combine flour, baking soda and salt. In separate bowl, whisk together oil, buttermilk, eggs and vanilla. Stir in sugar, pineapple and coconut. Add flour mixture; mix well. Pour into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



This item is currently not available.

all-purpose flour

2 cups all-purpose flour

baking soda

2 teaspoons baking soda


1/2 teaspoon salt

vegetable oil

1/2 cup vegetable oil


3/4 cup buttermilk


3 eggs

granulated sugar

1 1/2 cups granulated sugar

crushed pineapple

1 can (8 ounces) crushed pineapple (drained)


1 cup coconut (shredded or flaked)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping