https://www.wilton.com/coconut-pineapple-cupcakes/WLRECIP-172.html
Wilton
Coconut Pineapple Cupcakes Recipe
Two tastes of the tropics come together in our Coconut Pineapple Cupcakes. Just ice and add a sprinkle of coconut or crushed pineapple on top!
Makes:
About 18 standard cupcakes. Each cupcake serves 1.
Skill Level:
None
Additional Information
Step 1
Preheat oven to 325°F. In medium bowl, combine flour, baking soda and salt. In separate bowl, whisk together oil, buttermilk, eggs and vanilla. Stir in sugar, pineapple and coconut. Add flour mixture; mix well. Pour into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.
Ingredients
Products
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
3/4 cup buttermilk
3 eggs
1 1/2 cups granulated sugar
1 can (8 ounces) crushed pineapple (drained)
1 cup coconut (shredded or flaked)
Coconut Pineapple Cupcakes is rated
out of
5 by
3.
Rated 1 out of
5
by
cakeboss72 from
I don't know what I did wrong, but my cupcakes came out dense and dry. They tasted ok except for the dryness, but I didn't use them because I was afraid the guests would pick it up and feel how heavy it was and not want it. I was really excited to try this recipe but I don't think I will risk it again. Instead I used a vanilla box mix and added a cup of coconut and 3/4 c pineapple and they were delicious.
Date published: 2013-02-05
Rated 5 out of
5
by
cupcake carol from
This is an excellent recipe!! Very moist and easy to make. The only thing I would change is to add a little bit more pineapple if you are craving a pineapple flavor. I've used this for birthday's, conformations, and all occasions. Kids love it!!
Date published: 2012-08-12
Rated 4 out of
5
by
ShanSylos from
I love this recipe! Perfect for Hawian Themed parties! Worked out great for my Cousin's Surprise 30th. Everyone LOVED them! :)
Date published: 2010-11-29