Coconut Orange Tartlets Zoom

Coconut Orange Tartlets Recipe

It's no wonder coconut is coming out of its shell to be part of more and more recipes. Our Limited Edition Coconut Candy Melts Candy is a delectable partner to other dessert flavors, including the mandarin oranges and whipped cream that fill these tartlets.
Makes: 24 tartlets
Skill Level:

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Step 1

Preheat oven to 400°F. Unroll refrigerated pie crusts. Using 2-3/4-3 in. round cutter, cut 12 circles from each crust. Press into mini muffin pan cavities. Pierce bottoms of crusts with fork. Bake 10-12 minutes or until lightly brown. Cool completely.

Step 2

In microwave safe bowl, melt Coconut Candy Melts candy with cream, stirring until well combined. Pipe or spoon into crusts. Refrigerate until mixture is firm, about 1 hour. Spoon or pipe 1 tablespoon whipped topping and place 1 orange segment onto each tart. Sprinkle with coconut, if using.

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refrigerated pie crust

1 box (14 oz.) refrigerated pie crust

heavy whipping cream

1/4 cup heavy whipping cream

whipped topping

1 1/2 cups whipped topping (, thawed and divided)

canned mandarin orange segments

24 canned mandarin orange segments (, drained and patted dry)

Toasted Coconut

Toasted Coconut ((optional))




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