Coconut Lime Mini Breads Zoom

Coconut Lime Mini Breads Recipe

Makes: 9 petite loaves
Skill Level: None

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Step 1

Preheat oven to 350°F. Line cavities of Petite Loaf Pan with Petite Loaf Baking Cups.

Step 2

In medium bowl, combine flour, lime zest and baking powder. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in coconut extract. Add flour mixture alternately with coconut milk to butter mixture; mix until well combined. Divide mixture evenly into baking cups.

Step 3

Bake 25-28 minutes or until toothpick inserted in center comes out clean. Cool loaves in pan 10 minutes. Remove loaves from pan; cool completely.

Step 4

To make icing, combine confectioners? sugar and lime juice in small bowl to desired consistency. Drizzle icing over tops of loaves, allowing icing to run down sides. Sprinkle with toasted coconut.

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all-purpose flour

1 1/2 cups all-purpose flour

lime zest

1 teaspoon lime zest (finely grated)

baking powder

1/2 teaspoon baking powder

butter, softened

1/2 cup butter, softened ((1 stick))

granulated sugar

1 cup granulated sugar


3 eggs

coconut extract

1 1/2 teaspoons coconut extract

unsweetened coconut milk

1/3 cup unsweetened coconut milk

confectioners' sugar

1/2 cup confectioners' sugar ((Optional Topping))

fresh lime juice

1-2 teaspoons fresh lime juice

sweetened flaked coconut

3 tablespoons sweetened flaked coconut (toasted)




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medium bowl

medium bowl

large bowl

large bowl



small bowl

small bowl

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