Item# WLRECIP-526

Lime Coconut Milk Quick Bread

Item No. WLRECIP-526
Amount
1 loaf
Prep Time
20 min
Skill Level
Beginner
Total Time
2 hr 45 min

Make a coconut milk bread recipe that can be enjoyed year-round. Moist and tender bread with coconut flavor and lime is topped with a tangy lime glaze. This coconut bread recipe makes a great zesty treat with your morning coffee.

Ingredients

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Bread

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  • 3 cups all-purpose flour
  • 1 1/3 cups granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup coconut milk
  • 1/2 cup (1 stick) butter, melted
  • 2 eggs
  • 1 teaspoon lime zest
  • 1/2 teaspoon coconut extract

Lime Glaze

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  • 2 cups powdered sugar (confectioners’ sugar)
  • 3 tablespoons coconut milk
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon lime zest

Tools

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  • 1 9x5 loaf pan
  • Mixing bowls
  • Cooling rack

Instructions

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  • Notes:

    • To Store: Store completely cooled bread in an airtight container at room temperature for up to one week.
    • To Freeze: Wrap the unglazed bread in plastic wrap and aluminum foil once completely cooled and freeze for up to a month. Finish with the lime glaze after the bread has thawed.

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