Coconut Lime Quick Bread Recipe Zoom

Coconut Lime Quick Bread Recipe

Make a quick bread recipe that can be enjoyed year-round. Moist and tender coconut bread with hints of lime is topped with a tangy lime glaze. Makes a great treat with your coffee or for breakfast.
Makes: About 12 servings
Skill Level: Beginner

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Step 1

Preheat oven to 325ºF. Prepare 9 in. x 5 in. loaf pan with vegetable pan spray.

Step 2

In large bowl, combine flour, sugar, baking powder and salt. Set aside. In separate bowl, combine coconut milk, melted butter, eggs, lime zest and coconut extract. Add mixture to flour, stirring just until combined. Pour into prepared pan.

Step 3

Bake 75-80 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan. Turn bread out onto cooling grid and cool at least 1 hour.

Step 4

For glaze, in medium bowl, whisk together confectioners’ sugar, 3 tablespoons coconut milk, lime juice and 1/2 teaspoon lime zest. Drizzle over bread and serve warm or at room temperature.

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all-purpose flour

3 cups all-purpose flour

granulated sugar

1-1/3 cups granulated sugar

baking powder

1-1/2 teaspoon baking powder


1/2 teaspoon salt

canned coconut milk

canned coconut milk (1 cup for bread, 3 tablespoons for glaze)

butter, melted

1/2 cup butter, melted (1 stick)


2 eggs

lime zest

1 teaspoon lime zest (1 teaspoon for bread, 1/2 teaspoon for glaze)

coconut extract

1/2 teaspoons coconut extract

confectioners' sugar

2 cups confectioners' sugar

fresh lime juice

1 tablespoon fresh lime juice

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