Coconut Chocolate and Almond Blondies Zoom

Coconut Chocolate and Almond Blondies Recipe

Three amazing flavors will become best buds with your taste buds! Chewy coconut, crunchy almonds and rich chocolate come together for a new twist on classic brownies.
Makes: Makes 2 dozen blondies.
Skill Level:

Product Actions

Additional Information

Step 1

Preheat oven to 350°F. Prepare 13 in. x 9 in. baking pan with vegetable pan spray and line with parchment paper, allowing paper to hang over sides.

Step 2

In medium bowl, combine flour, baking powder and salt; set aside.

Step 3

In medium bowl, whisk together granulated sugar, brown sugar, butter, eggs and vanilla until combined. Add flour mixture, 1-1/4 cup Coconut Candy Melts candy and almonds; stir until combined. Spread mixture into prepared pan.

Step 4

Bake 35-37 minutes or until lightly browned at edges and center is set. Cool completely in pan on cooling grid. Using parchment paper as handles, lift blondies out of pan and cut into 24 rectangles.

Step 5

Melt Dark Cocoa candy and remaining coconut candy according to package instructions; drizzle over top.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



This item is currently not available.

1 bag (10 oz.) Limited Edition Coconut Candy Melts® Candy (, roughly chopped and divided)


all-purpose flour

2 cups all-purpose flour

baking powder

1/2 teaspoon baking powder


1/2 teaspoon salt

granulated sugar

1 cup granulated sugar

firmly packed light brown sugar

1 cup firmly packed light brown sugar


1 cup (2 sticks) butter (, melted and cooled slightly)


2 eggs

toasted almonds

1/2 cup toasted almonds (, roughly chopped)

Dark Cocoa Candy Melts® Candy

1/2 cup Dark Cocoa Candy Melts® Candy





Expected ship date: 12/22/18

9 x 13 in. Baking Pan

9 x 13 in. Baking Pan

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping