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Wilton
Coconut Caramel Pancakes Recipe
Skip waiting in line at a trendy brunch spot this weekend, stay comfy in your pajamas and whip up a batch of decadent Coconut Caramel Pancakes. The coconut flavor picks up extra toasty notes as the pancakes brown. Hot off the griddle, slather generously with caramel-infused butter, amped up with brown sugar, for a salty-sweet combination worth waking up for.
Makes:
Makes 12-15 pancakes.
Skill Level:
Beginner
Additional Information
Step 1
In large bowl, combine flour, granulated sugar, baking powder and salt.
Step 2
In medium bowl, combine milk, egg, butter and Toasted Coconut Flavor. Create a well in the center of the flour mixture and pour in milk mixture. Whisk until all ingredients are incorporated.
Step 3
Heat large skillet over medium-high heat. Lightly spray with vegetable pan spray. Pour 3 tablespoons batter onto hot skillet, flipping once when pancake stops bubbling and sides are dry. Serve warm with flavored butter.
Ingredients
Products
1 1/2 teaspoons Wilton Treatology Toasted Coconut Flavor Concentrate
$24.99
In Stock (ships in 1-2 business days)
1/2 cup (1 stick) butter, softened
1/4 cup firmly packed dark brown sugar
1 3/4 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
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