Coconut Caramel Pancakes Zoom

Coconut Caramel Pancakes Recipe

Skip waiting in line at a trendy brunch spot this weekend, stay comfy in your pajamas and whip up a batch of decadent Coconut Caramel Pancakes. The coconut flavor picks up extra toasty notes as the pancakes brown. Hot off the griddle, slather generously with caramel-infused butter, amped up with brown sugar, for a salty-sweet combination worth waking up for.
Makes: Makes 12-15 pancakes.
Skill Level: Beginner

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Step 1

In large bowl, combine flour, granulated sugar, baking powder and salt.

Step 2

In medium bowl, combine milk, egg, butter and Toasted Coconut Flavor. Create a well in the center of the flour mixture and pour in milk mixture. Whisk until all ingredients are incorporated.

Step 3

Heat large skillet over medium-high heat. Lightly spray with vegetable pan spray. Pour 3 tablespoons batter onto hot skillet, flipping once when pancake stops bubbling and sides are dry. Serve warm with flavored butter.

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Flavored Butter

Flavored Butter

butter, softened

1/2 cup (1 stick) butter, softened

firmly packed dark brown sugar

1/4 cup firmly packed dark brown sugar



all-purpose flour

1 3/4 cups all-purpose flour

granulated sugar

1/4 cup granulated sugar

baking powder

1 tablespoon baking powder


1/2 teaspoon salt


1 1/4 cups milk


1 egg

butter, melted

3 tablespoons butter, melted

vegetable pan spray

vegetable pan spray





large bowl

large bowl

medium bowl

medium bowl

large skillet

large skillet

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