Coconut Caramel Pancakes

Instructions

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1. - In large bowl, combine flour, granulated sugar, baking powder and salt.
2. - In medium bowl, combine milk, egg, butter and Toasted Coconut Flavor. Create a well in the center of the flour mixture and pour in milk mixture. Whisk until all ingredients are incorporated.
3. - Heat large skillet over medium-high heat. Lightly spray with vegetable pan spray. Pour 3 tablespoons batter onto hot skillet, flipping once when pancake stops bubbling and sides are dry. Serve warm with flavored butter.