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Cocoa Whipped Cream Icing Recipe


If you're covering cupcake tops with a simple swirl, nothing will make them look fuller or more luxurious than our Cocoa Whipped Cream Icing.
Skill Level: None
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Step 1

Beat cream until slightly thickened. Gradually add sugar, vanilla and cocoa. Beat until stiff peaks form.

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Ingredients

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$7.99

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whipping cream

2 cups whipping cream (whipped)

confectioners' sugar

1/2 cup confectioners' sugar

cocoa

2 tablespoons cocoa

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Cocoa Whipped Cream Icing is rated 3.9 out of 5 by 18.
Rated 5 out of 5 by from OMG!! I just tried this and it's excellent! I whipped my whipping cream until it was almost stiff and that helped the consistency a lot! Best whipped icing I have ever had!
Date published: 2013-09-30
Rated 5 out of 5 by from It was a really good icing and i added some cheesecake flavoured pudding mix and it blended really well with my cake.
Date published: 2013-08-13
Rated 4 out of 5 by from It is smooth and taste great with a yellow cupcake and cookies crumbs on top. My nephews enjoyed decorating and eating it.The chocolate was not to overpowering. I will definitely be using this recipe again.
Date published: 2013-03-08
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