In microwave-safe bowl or on top of stove, melt chopped Candy Melts with cream over low heat, stirring constantly. Add desired ingredients listed below. Pour into 9-inch square baking pan. Refrigerate 1 to 2 hours or overnight until firm but pliable. Roll chilled mixture into 1-inch balls to make bonbons. Dip in melted candy and place on parchment or waxed paper-lined cookie sheet. Add desired colored sugars, lollipop sticks melted candy and/or coconut as listed below. Chill until coating is firm.