We?ve heightened the profile of elegant wild roses! The 2-layer square provides the perfect platform for a bed of cake top flowers, while climbing rows of leaves lead the eye to a band of blossoms around the sides.
Before starting, please read a helpful hint from the Wilton decorator who made this cake.
One day in advance, make wild roses in rose royal icing.
Pipe 40 wild roses with tip 102 and 13 with tip 104. Pipe pull-out centers with tip 2 and white royal icing.
Make extras to allow for breakage and let dry overnight on wave flower formers.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.