Item# WLRECIP-8890

Chocolate Yule Log Cake (Bûche de Noël)

Item# WLRECIP-8890

Chocolate Yule Log Cake (Bûche de Noël)

Item No. WLRECIP-8890
Amount
10 servings
Prep Time
30 min
Skill Level
Beginner
Total Time
1 hr 15 min

Inspired by the giant yule logs that were traditionally burned on Christmas Eve, this chocolate Bûche de Noël yule cake is so delicious and easy to make it will become your family’s new holiday tradition! Add a festive look to this yule log cake by adding cranberries, candy leaves or meringue mushrooms.

Ingredients

Print

Cake

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 1/4 cup cake flour
  • 1/4 cup cocoa powder
  • 4 eggs, separated
  • 3/4 cup granulated sugar, divided
  • 1/8 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • powdered sugar for dusting towel

Buttercream

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 1 cup (2 sticks) butter, softened
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 4 cups sifted powdered sugar (confectioners’ sugar)
  • 2 tablespoons plus 1 teaspoon milk, divided
  • 3 tablespoons cocoa powder

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
Select All

Instructions

Print

Click To Mark Complete

  • Notes:

    Slice cake with a serrated knife to help keep spiral shape intact.

    Questions & Reviews