Classic Spritz Cookies Recipe


Classic Spritz Cookies are an easy way to add variety to a tray of cookies. A cookie press lets you change disks to produce many different shapes. Serve them plain, sprinkled with decorations or sugars, frosted or dipped in melted candy!
Makes: 7 to 8 Dozen
Skill Level: None
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Step 1

Preheat oven to 350ºF.

Step 2

In bowl, combine flour and baking powder. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, vanilla and almond extract; mix well. Gradually add flour mixture to butter mixture; beat until combined. Do not chill. Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet.

Step 3

Bake 10-12 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet; cool completely.

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Ingredients

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all-purpose flour

3 1/2 cups all-purpose flour

baking powder

1 teaspoon baking powder

butter

1 1/2 cups butter (softened)

granulated sugar

1 cup granulated sugar

egg

1 egg

milk

2 tablespoons milk

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Classic Spritz Cookies is rated 4.3 out of 5 by 98.
Rated 3 out of 5 by from Every disk counts My mom bought this for me as a Christmas present but not every shape was in the box which was disappointing I'm very festive on every celebration.
Date published: 2018-02-14
Rated 5 out of 5 by from Turned Out Great! My old metal press stopped working well some years ago. I bought a different press and hated it. I finally broke down this month (December 2017) and bought the Wilton Cookie Press and made cookies. They turned out great. I followed the recipe as directed and the whole process took a couple of hours from start to finish. Can't wait to use again.
Date published: 2017-12-24
Rated 4 out of 5 by from Spritz Cookie Machine I used the product this week hoping to get cute little cookies...it didn't work exactly as I expected. I used the recipe on the box and followed all directions. The cookies turned out much wider than expected and with the recipe very bland. I'll try it again but my first try was a "fail" for me.
Date published: 2017-12-23
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