Item# WLRECIP-782

Classic Pound Cake

Item No. WLRECIP-782
Amount
12-16 servings
Skill Level
None

Pound cake gets its name from a traditional recipe that includes a pound each of four ingredients: flour, butter, eggs and sugar. The moist and delicious cake is perfect for dessert anytime. Try it toasted for breakfast—yum!

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups (4 sticks) butter, softened
  • 1 3/4 cups granulated sugar
  • 6 eggs
  • 1 1/2 teaspoon Pure Vanilla Extract, 4 Oz.
  • vegetable pan spray
  • 1 cup confectioners' sugar
  • mixed berries
  • 2 tablespoons milk

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Perfect Results Non-Stick Fluted Tube Pan, 9-Inch
  • Scoop-it Measuring Spoons
  • Scoop-it Measuring Cups
  • medium bowl
  • large bowl
  • Toothpick
  • 10 x 16 Chrome-Plated Cooling Rack
  • Silicone Spatula

Instructions

Print

Click To Mark Complete

  • Recommended Recipes

    Questions & Reviews