Your family and friends will love the sweet and nutty flavors of this Classic Kentucky Bourbon Pecan Pie Recipe. The recipe gets a boozy boost thanks to a splash of Kentucky bourbon. It’s a great dessert addition to any Thanksgiving or Christmas table, a perfect sweet treat any time the temperature drops just a bit or if you need a Kentucky Derby pie to serve to guests!
Rolling and handling dough too much can ruin the texture as much as overmixing. Your goal is to roll out dough evenly on a non-stick surface for easy release of cut shapes. Use a pastry mat to prevent sticking. A long non-stick rolling pin, lightly dusted with flour, will help you keep an even pressure while reducing the number of times you must re-roll.