Item# WLRECIP-8574

Classic Kentucky Bourbon Pecan Pie Recipe

Item No. WLRECIP-8574
Amount
8 servings
Skill Level
Intermediate

Your family and friends will love the sweet and nutty flavors of this Classic Kentucky Bourbon Pecan Pie Recipe. The recipe gets a boozy boost thanks to a splash of Kentucky bourbon. It’s a great dessert addition to any Thanksgiving or Christmas table, a perfect sweet treat any time the temperature drops just a bit or if you need a Kentucky Derby pie to serve to guests!

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 1 box of pie crust mix (11 ounces) or pie crust recipe
  • 4 eggs
  • 1/3 cup water
  • 1 cup firmly-packed dark brown sugar
  • 3/4 cup dark corn syrup
  • 1/4 cup (1/2 stick) butter, melted
  • 2 tablespoons Kentucky bourbon
  • 1/4 teaspoon salt
  • 2 cups pecan halves
  • Flour, for dusting
  • Whipped cream (optional)

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
Select All

Instructions

Print

Click To Mark Complete

  • How To

    Rolling Out Dough On Countertops
    Rolling Out Dough On Countertops

    Rolling and handling dough too much can ruin the texture as much as overmixing. Your goal is to roll out dough evenly on a non-stick surface for easy release of cut shapes. Use a pastry mat to prevent sticking. A long non-stick rolling pin, lightly dusted with flour, will help you keep an even pressure while reducing the number of times you must re-roll.

    Recommended Recipes

    Questions & Reviews