Item# WLRECIP-8858
Classic Banana Bread Recipe
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Classic Banana Bread Recipe
- Amount
- 8-10 servings
- Prep Time
- 15 min
- Skill Level
- Beginner
- Total Time
- 1 hr 30 min
Ingredients
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- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 2/3 cups firmly packed dark brown sugar
- 2 eggs
- 2 cups peeled, mashed ripe bananas (about 4 to 5 bananas)
- 1 teaspoon vanilla extract
- 1 cup mix-ins (chocolate chunks, chocolate chips, chopped nuts) (optional)
Supplies
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- 9 Inch x 5 Inch Loaf Pan
-
Measuring cups
Versa-Tools Measure and Mix Spoon
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Instructions
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Notes:
-How to Freeze: Freshly baked banana nut bread can be stored in the freezer for up to a month. Make sure your bread has cooled completely, then wrap it in plastic wrap and aluminum foil. You can also slice your bread before freezing – that way you can just grab as many slices as you need without having to defrost the whole loaf. -When it comes to baking with bananas, brown and slightly over-ripe bananas are perfect. Brown bananas are sweeter and have a more pronounced flavor than they do when they’re golden yellow. They’re also easier to mash and better incorporate into your batter. -If your bananas aren’t quite ripe enough yet, don’t despair! Place them in a brown paper bag and put them somewhere warm (like the top of your fridge) for a couple days. The paper bag will help trap the ethylene gas that the fruit gives off, converting the starch in the banana into sugar.
How To
How to Freeze Cake and Other Baked Goods
Learn how to freeze cake, bread, cookies, buttercream and other baked goods. With these tips on how to freeze and thaw baked goods your treats will stay fresh and delicious so you can enjoy them whenever you’d like!
How to Soften Butter
Firm enough to maintain its shape but soft enough to be whipped and creamed with ease, room temperature butter is essential for making smooth batter and lightly-textured baked goods
