Make hat two days in advance. For each treat, tint a 1/2 in. dia. ball of white fondant black. For brim, use 9 in. fondant roller with purple guide rings to roll out remaining white fondant 1/8 in. thick. Use largest round Cut-Out to cut circle for brim. Use a knife to cut a circle, 1 1/4 in. dia., in center for head opening.

Use fingers to shape remaining white fondant into a mound, 1 5/8 in. long x 1 1/4 in. wide x 1 1/8 in. high, for top of hat. Use your thumb to indent bottom slightly to conform to head shape. Use end of brush to indent mound for top crease. Use damp brush to attach top of hat to brim. Slightly curve up side edges of brim to shape.

For hatband, use 9 in. fondant roller with pink guide rings to roll out black fondant 1/16 in. thick. Use fondant trimmer to cut a strip, 1/4 in. wide x 5 1/2 in. long. Use damp brush to attach strip to hat.

Make cake pops one day in advance. Prepare medium cake ball pops and insert sticks following recipe directions.

Melt white and light cocoa Candy Melts candy, separately, according to package directions. Use a little melted light cocoa candy to tint a portion of melted white candy skin tone shown. Use garden candy color to tint remaining melted white candy black. Dip cake pops in melted skin tone candy. Chill until firm in stand 10 to 15 minutes. Reserve remaining candy.

Decorate cake pops. Use melted black candy and cut parchment bag to pipe hair, eyes and mustache. Use melted skin tone candy and cut parchment bag to pipe nose. Chill until firm in stand 3 to 5 minutes.

Assemble pop. Use melted black candy to attach hat to head. Let set in stand 3 to 5 minutes.