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Wilton
Citrus Avocado Cupcakes Recipe
You might not know this but any food in cupcake form automatically tastes 30% better. And anything with avocado is a definite win.
Makes:
Makes 24 cupcakes.
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 350°F. Place baking cups in standard muffin pan.
In large bowl, combine flour, sugar, baking soda, salt and baking powder.
In second large bowl, whisk eggs and pureed avocado until combined; whisk in oil, milk, lemon, lime & orange juices, and 1 tablespoon each of the orange & lemon zests; stir into flour mixture, just until combined. Pour batter into prepared pan.
Bake 18-20 minutes or until toothpick inserted in center of cupcake comes out clean. Cool in pan 5 minutes. Remove to cooling grid and cool completely.
For icing, combine buttercream with remaining 2 tablespoons orange zest. Ice cupcakes; top with avocado and orange zest.
Ingredients
Products
2-1/2 cups all-purpose flour
1-1/3 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon baking powder
2 eggs
1 avocado, large, peeled and pureed
1/3 cup vegetable oil
1/3 cup milk
2 tablespoons lemon juice
2 tablespoons lime juice
2 tablespoons orange juice
3 tablespoons grated orange zest, divided
1 tablespoon grated lemon zest
4 cups buttercream icing
Slivers of peeled avocado, for garnish
Orange zest, for garnish
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