Citrus Avocado Cupcakes Recipe
Makes: Makes 24 cupcakes.
Skill Level: None
Citrus Avocado Cupcakes is rated out of 5 by 3.
Rated 1 out of 5 by SweetPeaMomOf4 from While this recipe is not difficult, it is pretty tedious. This would not be a bad thing if the results were spectacular. However, this has to be the worst recipe I have ever made. I am no novice by any means, and bake several times a week. I like to try new recipes, and have a huge collection. Well this one just got pulled out & put in the trash. Here is the situation. The batter was extremely thick, but upon baking, it liquefied and never set, even after adding an additional 7 minutes baking time! The result was a cupcake that was brown outside and MUSH inside, with the center collapsed. In addition, they puffed up out of the liners and the tops stuck to the Wilton cupcake pans. I did get exactly 24 cupcakes, so they were not overfilled. And I followed the recipe EXACTLY, with NO substitutions. I am also at normal altitude, and all my other cake recipes come out fine. This one is just no good, sorry.
Date published: 2013-11-26
Rated 4 out of 5 by amypiac from Was quite delicious - tastes a bit like fruit loops honestly. Definitely way more citrus than avocado. Good for the spring and summer. I used clementines instead of oranges. And added an additional teaspoon of milk. I did not get 24 cupcakes, I got 22 cupcakes and I used the Wilton batter spoons as well. And it was a fight to get that last one.
Date published: 2013-04-10
Rated 4 out of 5 by Snoggi from The taste is more lemon-bitter. Perfect for a hot summer day, when you don't want to eat the sweet stuff. Next time I will use more milk. The dough was a bit firm instead of fluffy.
Date published: 2013-03-01