Make straps and accents. Tint a 3/4 in. ball
of fondant in each color as follows: violet/
rose combination (for violet), sky blue, leaf
green, orange/creamy peach combination
(for orange), lemon yellow and rose. Reserve
a 1/2 in. ball of white. Use 9 in. fondant roller
with pink guide rings to roll out blue, rose and
white fondant 1/16 in. thick.
For blue sandal, use knife to cut two blue
straps, 1/4 in. wide x 3 in. long. Brush with
piping gel and sprinkle with white sparkling
sugar. Position on cake. Use green fondant
and kids party fondant & gum paste mold
to make medium star. Use blue fondant and
mold to make medium star. Use piping gel to
attach to straps.
For green sandal, use rose fondant and kids
party mold to make one wave border and
one large bow. Cut wave strip into two pieces, 3 in. long, for straps. Brush with orchid pink
Pearl Dust. Position on cake. Use piping gel to
attach bow to straps.
For rose sandal, cut two rose straps, 1/4 in.
wide x 3 in. long. Brush with piping gel.
Attach two rows of yellow Sugar Pearls to
each strap. Use small flower Cut-Out to
cut one white flower. Place flower on thin
shaping foam. Use small ball tool from 10-pc.
gum paste/fondant tool set to soften petal
edges. Place on thick foam. Use ball tool to
cup center. Brush with white Pearl Dust. Use
piping gel to attach flower to straps and a
yellow Sugar Pearl center to flower.
For orange sandal, use orange fondant and
jewelry fondant & gum paste mold to make
one chain link border strip. Cut strip into two
pieces, 3 in. long, for straps. For accent, roll
out remaining orange fondant 1/16 in. thick.
Cut a strip, 1/2 in. x 5 in. Make a ribbon rose. Spray straps and ribbon rose with
gold Color Mist food color spray. Let dry, 5 to
10 minutes. Position straps and attach ribbon
rose with piping gel.
For violet sandal, use violet fondant and
jewelry mold to make two large pearl strands
for straps and one small round gem for
accent. Curve one pearl strand in opposite
direction to make a pair. Brush both with
white Pearl Dust. Position straps. Use piping
gel to attach a white Sugar Pearl to each
pearl and to gem. Attach gem.
For yellow sandal, roll two logs each of
white and yellow fondant, 1/8 in. dia. x 3 1/2 in.
long. Twist logs together to make two straps.
Position on cake, trimming as needed. For
accent, roll out white fondant 1/16 in. thick.
Use smallest cutter from daisy cutter set
to cut two daisies. Place on thin shaping
foam. Use small ball tool to thin each petal
from center of daisy. Use veining tool from
10-pc. gum paste/fondant tool set to score
a vein line in each petal. Brush flowers with
a mixture of gold and bronze Pearl Dust.
Use piping gel to stack daisies and attach to
straps. Attach a white Sugar Pearl for daisy