Cinnamon Tree Cinnamon Rolls Zoom

Cinnamon Tree Cinnamon Rolls

Cinnamon Tree shows you how to turn ready-made frozen bread dough into sweet cinnamon rolls. A perfect choice for breakfast or brunch, we?ve baked them in a tree-shaped pan for the holidays but any Wilton shaped pan can be used.
Makes: Cinnamon rolls serve 10.
Skill Level: None

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Step 1

Thaw bread. On floured surface, roll each loaf into a 5 x 12 in. oblong shape.

Step 2

Cover with plastic wrap; let rest 15 minutes.

Step 3

Roll each piece into approximately a 16 x 9 in. rectangle.

Step 4

Melt butter, brush on top of dough. Combine sugar and cinnamon, sprinkle evenly over butter.

Step 5

Starting on long side, roll each piece into a cylinder, pinch seams. Cut into 3/4 in. cinnamon rolls. Spray pan with vegetable pan spray.

Step 6

Arrange rolls, cut side down in pan. Let raise about 45 minutes.

Step 7

Preheat oven to 350°. Bake 35-40 minutes. Cool 20 minutes. Remove from pan; drizzle with glaze.

Step 8

For glaze: Mix 1/2 cup confectioners' sugar, two teaspoons water in small bowl.

Step 9

Preheat oven to 350°. Line pan with baking cups. Follow package mixing instructions, adding vanilla.

Step 10

Stir in nuts and raisins. Bake 20-25 minutes or until toothpick inserted in center comes out clean.

Take it easy! Substitute two packages of refrigerated cinnamon rolls for the Cinnamon Tree recipe.

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1/4 cup sugar

1 tablespoon cinnamon

1 pkg Cinnamon Swirl Bread Mix ((1 lb. 14 oz.))

1/4 cup pecans or walnuts (chopped)

1/4 cup raisins





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Cinnamon Tree Cinnamon Rolls is rated 4.5 out of 5 by 4.
Rated 4 out of 5 by from I have made this recipe in the tree pan for many years. Family looks forward to it Christmas morning and during the holiday vacation. My children enjoyed learning to make them also and now teach their friends how to make the recipe.
Date published: 2010-12-06
Rated 5 out of 5 by from great for brunch or breakfast. The aroma fills the house with cinnamon! Yum!
Date published: 2010-12-04
Rated 5 out of 5 by from I used this recipe to teach my young daughters cinnamon roll basics. We made our own dough and then followed the instructions for placing them in the pan. My daughters chose to decorate the cinnamon rolls with sprinkles after they were iced; it was quite pretty, and a good experience for us all!
Date published: 2010-12-03
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