• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1-1/2 cups confectioners' sugar
• 1 teaspoon Pure Vanilla Extract, 4 Oz.

Tools

• Recipe Right Small Non-Stick Baking Sheet, 13.2 x 9.25-Inch
• Double Roll Parchment Paper