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Cinnamon Tea Cakes Recipe


Makes: About 3 dozen cookies.
Skill Level: None

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Step 1

Preheat oven to 375°F. Line cookie sheets with parchment paper.

Step 2

In small bowl, combine flour, 1/2 teaspoon cinnamon and salt. In large bowl, beat butter, 3/4 cup sugar and vanilla until light and fluffy. Add flour mixture; mix only until combined. Drop by tablespoonfuls onto prepared cookie sheets, placing 2 inches apart.

Step 3

Bake 8-10 minutes or until bottoms are golden brown. Remove to cooling grid; cool 5 minutes. Combine remaining 3/4 cup sugar with remaining 1/2 teaspoon cinnamon. Roll warm cookies in sugar mixture; cool completely.

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Ingredients

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1 teaspoon ground cinnamon (, divided)

1/4 teaspoon salt

1-1/2 cups confectioners' sugar (, divided)

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Expected ship date: 05/28/18

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Cinnamon Tea Cakes is rated 4.6 out of 5 by 31.
Rated 1 out of 5 by from Crazy recipe Adding 2 capfuls of flour resulted in breadcrumbs...no way could I 'drop' spoonfuls on to a baking tray. Is there a typo ? Had to add two eggs to bind it all together into a dough
Date published: 2017-09-17
Rated 5 out of 5 by from made these today .. and omg they are so good. thank you
Date published: 2012-09-03
Rated 5 out of 5 by from I baked 8 dozen Cinnamon Tea Cookies for a cookie exchange and they were a hit. Easy to make. The dough is not sticky and the warm cookie grabs and holds the cinammon sugar mixture . Easy, yummy and quick.
Date published: 2011-12-18
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