https://www.wilton.com/cinnamon-tea-cakes/WLRECIP-317.html
Wilton
Cinnamon Tea Cakes Recipe
Makes:
About 3 dozen cookies.
Skill Level:
None
Additional Information
Step 1
Preheat oven to 375°F. Line cookie sheets with parchment paper.
Step 2
In small bowl, combine flour, 1/2 teaspoon cinnamon and salt. In large bowl, beat butter, 3/4 cup sugar and vanilla until light and fluffy. Add flour mixture; mix only until combined. Drop by tablespoonfuls onto prepared cookie sheets, placing 2 inches apart.
Step 3
Bake 8-10 minutes or until bottoms are golden brown. Remove to cooling grid; cool 5 minutes. Combine remaining 3/4 cup sugar with remaining 1/2 teaspoon cinnamon. Roll warm cookies in sugar mixture; cool completely.
Ingredients
Products
2 cups all-purpose flour
1 teaspoon ground cinnamon (, divided)
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1-1/2 cups confectioners' sugar (, divided)
Tools
Products
Cinnamon Tea Cakes is rated
out of
5 by
31.
Rated 1 out of
5
by
Joanie from
Crazy recipe
Adding 2 capfuls of flour resulted in breadcrumbs...no way could I 'drop' spoonfuls on to a baking tray. Is there a typo ? Had to add two eggs to bind it all together into a dough
Date published: 2017-09-17
Rated 5 out of
5
by
april rose from
made these today .. and omg they are so good. thank you
Date published: 2012-09-03
Rated 5 out of
5
by
tlhenry from
I baked 8 dozen Cinnamon Tea Cookies for a cookie exchange and they were a hit. Easy to make. The dough is not sticky and the warm cookie grabs and holds the cinammon sugar mixture . Easy, yummy and quick.
Date published: 2011-12-18