Cinnamon Sugar Baked Cake Donuts

These cinnamon sugar baked cake doughnuts are the perfect accompaniment to a cup of hot cocoa or apple cider. Covered in a yummy cinnamon sugar topping, these doughnuts are a must-have for fall and winter mornings. These doughnuts are best served fresh, so enjoy them the day they're made.

Skill LevelBeginner

AmountMakes 12 donuts

Ingredients & Tools
Instructions

Instructions

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Preheat oven to 425°F. Spray donut pan with nonstick cooking spray.
In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each donut cup approximately 2/3 full.
Bake 7-9 minutes or until the tops of the donuts spring back when touched. Let cool in pan for 4-5 minutes before removing.
For topping, in shallow bowl or plate, stir together the sugar and cinnamon. Dip the baked donut in melted butter and roll in the cinnamon sugar mixture to coat. Donuts are best served fresh