Ingredients 3 1/2 cups all purpose flour 1 tablespoon ground cinnamon 1 teaspoon baking powder 1 1/2 cups (3 sticks) butter, softened 1 cup granulated sugar 1 egg 2 tablespoons milk 1 teaspoon Pure Vanilla Extract, 4 Oz. 1 can (13.4 ounces) dulce de leche Tools large bowl Mixing spoon Cookie Press Cookie Sheet Scoop-it Measuring Cups Scoop-it Measuring Spoons Instructions Click to mark complete - Preheat oven to 350°F. - In large bowl, combine flour, cinnamon and baking powder. - In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk and vanilla; mix well. Gradually add flour mixture to butter mixture, mixing until dough is smooth. Do not chill. Place dough into cookie press and press cookies onto ungreased cookie sheet. - Bake 10-12 minutes or until lightly browned around edges. Cool 2 minutes on pan on cooling grid. Remove from cookie sheet; cool completely on grid. - Spread about 1 teaspoon dulce de leche on back of half the cookies. Sandwich with remaining cookies.
