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Cinnamon Roll Cookies Recipe


Sure to be a family favorite, this refrigerator cookie has all the wonderful flavor of a traditional cinnamon bun. They also make a pretty presentation, so bake a few dozen to give as delicious gifts.
Makes: Makes about 5 dozen cookies.
Skill Level: None

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Step 1

In medium bowl, combine flour, baking powder and salt.

Step 2

In large bowl, beat 1 cup of butter, cream cheese, 2/3 cup sugar and vanilla until light and fluffy. Stir in flour mixture 1/2 cup at a time, blending well after each addition. Dough will be soft and slightly elastic. Form dough into 2 squares, about 1 in. thick. Wrap dough in plastic wrap and refrigerate at least 2 hours.

Step 3

For filling, stir together 1/4 cup butter, 1/2 cup sugar and cinnamon in small bowl until well combined.

Step 4

On floured surface, roll one square into a 12 in. x 9 in. rectangle about 1/4 in. thick (leave remaining square in refrigerator until ready to use). Using half of filling mixture, spread thin layer completely covering dough. Starting at long end, roll dough tightly into a spiral. Wrap with plastic wrap and freeze 30 minutes. Repeat with remaining dough and filling.

Step 5

Preheat oven to 350ºF. Prepare cookie pans with parchment paper.

Step 6

Cut dough logs into 1/4 in. slices. Place on prepared cookie pans.

Step 7

Bake 10-12 minutes or until edges of cookies are pale golden brown. Cool cookies on pan on cooling grid 5 minutes. Remove from pan; cool completely on grid.

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1/2 teaspoon salt

butter, softened (1 cup (2 sticks) for dough, 1/4 cup (1/2 stick) for filling)

1 package (8 ounces) cream cheese, softened

granulated sugar (2/3 cup for dough, 1/2 cup for filling)

1 tablespoon ground cinnamon

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