Cinnamon Raisin Biscuits with Caramel Glaze

Instructions

Click to mark complete

1. - Preheat oven to 450°F. Prepare cookie sheet with parchment paper.
2. - In large bowl, stir together flour, granulated sugar, baking powder and salt. Using a pastry blender or two forks, cut in butter until mixture resembles coarse crumbs.
3. - In measuring cup, stir together milk and Warm Cinnamon Graham Flavor. Stir milk mixture and raisins into flour mixture until a dough forms.
4. - Turn dough out onto floured surface and knead 3-4 times or until dough comes together. Roll dough to 1 in. thickness and cut biscuits using a 2 in. round cutter, re-rolling dough as necessary. Place biscuits onto prepared pan.
5. - Bake 8-10 minutes or until edges are lightly golden. Cool on pan on cooling grid 5 minutes.
6. - For glaze: whisk together confectioners' sugar, half and half, and Salted Caramel Flavor. Spoon glaze over biscuits and serve warm.