Item# WLRECIP-743
Cinnamon Raisin Biscuits with Caramel Glaze
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Cinnamon Raisin Biscuits with Caramel Glaze
- Amount
- Makes about 1 dozen biscuits.
- Skill Level
- Beginner
The intoxicating scent of cinnamon mingles with subtle graham flavor to give you the warm fuzzies, even on the coldest day. Studded with plump raisins, these biscuits are best served warm with the caramel glaze still gooey and dripping. Serve in the morning for a special breakfast treat, or save them for dessert, if you can wait that long.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter
- 2/3 cup milk
- 4 drops Treatology Flavor Extracts Kit, 8-Piece Food Flavoring
- 1 cup raisins
- 2/3 cup confectioner's sugar
- 1 tablespoon half and half
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Double Roll Parchment Paper
- Scoop-it Measuring Cups
- Scoop-it Measuring Spoons
- large bowl
- pastry blender or two forks
- Rolling Pin
- Nesting Circles Cookie Cutter Set, 4-Piece
- Cyclone Whisk
- Spoon
- Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch
- 10 x 16 Chrome-Plated Cooling Rack
