Cinnamon Raisin Biscuits with Caramel Glaze Recipe
Additional Information
Step 1
Preheat oven to 450°F. Prepare cookie sheet with parchment paper.
Step 2
In large bowl, stir together flour, granulated sugar, baking powder and salt. Using a pastry blender or two forks, cut in butter until mixture resembles coarse crumbs.
Step 3
In measuring cup, stir together milk and Warm Cinnamon Graham Flavor. Stir milk mixture and raisins into flour mixture until a dough forms.
Step 4
Turn dough out onto floured surface and knead 3-4 times or until dough comes together. Roll dough to 1 in. thickness and cut biscuits using a 2 in. round cutter, re-rolling dough as necessary. Place biscuits onto prepared pan.
Step 5
Bake 8-10 minutes or until edges are lightly golden. Cool on pan on cooling grid 5 minutes.
Step 6
For glaze: whisk together confectioners? sugar, half and half, and Salted Caramel Flavor. Spoon glaze over biscuits and serve warm.
Products
In Stock (ships in 1-2 business days)
2 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold butter (cut into 1/2 inch cubes)
2/3 cup milk
1 cup raisins
2/3 cup confectioner's sugar
1 tablespoon half and half
Products
large bowl
pastry blender or two forks
