Item# WLRECIP-8677

Cinnamon-Pecan Streusel Coffee Cake

Item# WLRECIP-8677

Cinnamon-Pecan Streusel Coffee Cake

Item No. WLRECIP-8677
Amount
8-10 servings
Skill Level
Beginner

Popular because it is easy-to-make using basic ingredients and it smells amazing as it bakes, our yummy streusel coffee cake is absolutely the best way to begin the day! We've loaded up our streusel topping with cinnamon, brown sugar, pecans and rolled oats to add a sweet crunch to contrast the rich cream cheese cake on the bottom. Sure to be your new family favorite.

Ingredients

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Topping

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  • 3/4 cup old-fashioned rolled oats
  • 1/3 cup all-purpose flour
  • 1/3 cup firmly-packed light brown sugar
  • 1/4 cup chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 5 tablespoons butter, softened

Cake

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  • 1-1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 6 ounces cream cheese, softened
  • 3 tablespoons butter
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 5 tablespoons milk
  • 2 teaspoons vanilla extract
  • Confectioners’ sugar, for garnish (optional)

Tools

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Instructions

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