Cinnamon Graham Rice Pudding Zoom

Cinnamon Graham Rice Pudding Recipe

There is nothing quite like rich, creamy homemade rice pudding. It's often flavored with a dash of cinnamon and a splash of vanilla, but Treatology Flavors can take your pudding to the next level. Instead of cinnamon, add Warm Cinnamon Graham Flavor, for a special honey twist that lingers in the background. Add another layer of taste with a few drops of Salted Caramel and Creamy Vanilla Custard for familiar floral notes and extra richness that you just can?t get from plain vanilla extract.
Makes: Makes about 6 servings.
Skill Level:

Product Actions

Additional Information

Step 1

In large saucepan, heat water, rice and salt over medium heat until boiling. Cover and reduce heat to low. Simmer until water is absorbed and rice is completely cooked, about 15-20 minutes.

Step 2

Stir in milk, cream, sugar, Creamy Vanilla Custard, Warm Cinnamon Graham, and Salted Caramel Flavors. Increase heat to medium and cook for 10 minutes. Reduce heat to low, add cranberries and cook, stirring frequently, 5-10 minutes or until slightly thickened. Transfer to bowl and cover surface with plastic wrap. Chill in refrigerator until ready to serve. Pudding will continue to thicken as it cools.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



In Stock (ships in 1-2 business days)

1/4 teaspoon salt

2 cups milk




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

large saucepan (with cover)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping