Cinnamon Cran Apple Loaf Recipe
Additional Information
Step 1
Preheat oven to 350°F. Prepare loaf pan with vegetable pan spray.
Step 2
For streusel, stir together brown sugar, flour, and cinnamon. Remove half of mixture; set aside. With a fork, mix butter into remaining mixture until it is the size of peas.
Step 3
For bread, in large bowl, stir together flour, sugar, baking powder, cinnamon, baking soda, salt and nutmeg. In medium bowl, combine applesauce, oil, eggs and vanilla; blend well. Add oil mixture to flour mixture; stir until just combined. Add chopped apple and cranberries; stir until just combined. Spoon into prepared pan. Smooth top with spatula and cover with streusel mixture.
Step 4
Bake 65-70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove to cooling rack; cool completely.
Products
1/2 cup firmly packed brown sugar
1/2 cup all purpose flour
1-1/2 tps ground cinnamon
3 tbsps butter, softened
2 cups all-purpose flour
1 cup granulated sugar
1-1/2 tsps baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground nutmeg
1 cup applesauce
2/3 cup vegetable oil
2 eggs
1 Apple, (peeled and chopped)
1 cup dried cranberries
Products
small bowl
medium bowl