In medium saucepan, combine water, butter, 3 tablespoons sugar and salt. Heat over medium heat until mixture comes to a boil. Reduce heat to medium low and add flour. Mix with a wooden spoon until mixture forms a ball. Continue cooking mixture, stirring constantly, for 5 minutes. Remove to a large bowl and cool slightly. Add eggs, 1 at a time; stirring until completely incorporated and dough is smooth. Set aside.