Christmas Surprise Loaves Zoom

Christmas Surprise Loaves Recipe

These little loaves will make great stocking stuffers or tasty coffee break treats!
Makes: 9 loaves.
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Step 1

Preheat oven to 350°F. Spray cavities with non-stick vegetable pan spray. In medium bowl, lightly beat sugar and eggs; beat in butter, milk, vanilla and icing color. Add flour and baking powder, mixing until smooth. Pour batter into cavities, filling one fourth full; place 1 1/2 candy bars length-wise down center of each loaf. Top candy with batter, filling each cavity half full. Bake 15-20 minutes or until loaves spring back when lightly touched. Cool on rack 5 minutes. Turn loaves out of pan; cool thoroughly. Heat ready-to-use decorator icing in disposable decorating bag in microwave at half power. Cut slit in end of bag and drizzle icing over loaf tops.

Step 2

To decorate, tint portion of fondant red, leave remaining portion white. Roll separate ropes of white and red fondant; twist together to form candy canes. Moisten back of canes with small amount of water and position on loaf tops.

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2/3 cup milk

1 teaspoon vanilla

2 2/3 cups flour

2 teaspoons baking powder

14 fun size candy bars ((approx. 1 in. x 2 in.))




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