Item# WLPROJ-8219
Christmas Reindeer Cake
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Christmas Reindeer Cake
- Amount
- Cake serves 12.
- Skill Level
- None
This reindeer is ready to deliver a delicious Christmas to your family. It's a cake you can decorate with ease, topped by giant antlers made with Wilton Dark Cocoa Candy Melts Candy.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 8 ounces Dark Cocoa Candy Melts® Candy
- Pretzel rods
- 4 1/2 cups batter Favorite cake recipe or mix
- Chocolate Buttercream Frosting
- Buttercream Frosting
- cornstarch
- Black Icing Color
- 8 Oz. Dark Cocoa Candy Melts® Candy, 12 oz.
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Black Icing Color, 1 oz.
Black Icing Color, 1 oz.$2.39
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 10 x 14 in. Cake Boards
- Tape
- Double Roll Parchment Paper
- 12 in. Disposable Decorating Bags
- food-safe scissors
- Tall Dipping Containers 3 Count
- 6 x 2 in. Round Pan
- 10 x 16 Non-Stick Cooling Rack
- 6 in. Cake Circles
- 11 in. Angled spatula
- Round Cake Decorating Tip 10
- Standard Coupler
- Round Cake Decorating Tip 2
- Performance Aluminum Round Cake Pan, 6-Inch
- Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
- Parchment Paper, 53 Sq. Ft.
- 6-Inch Round Cake Boards, 10-Count
- 10 x 14-Inch Rectangular Cake Boards, 6-Piece
- Icing Spatula, 13-Inch, Angled Cake Spatula
- 12-Inch Disposable Cake Decorating and Pastry Bags, 100-Count
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Standard Coupler
Standard Coupler$1.09
Instructions
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How To
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
