Item# WLPROJ-9502

Christmas Floral Cake

Item No. WLPROJ-9502
Skill Level
Beginner

Show off your piping skills with this Christmas Floral Cake. Featuring seven varieties of winter foliage, this beautiful cake is great for winter birthdays or wedding showers, as well. Featuring a variety of piping techniques, including rosettes, stars and leaves, this cake may look intricate, but it's actually great for beginning decorators!

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  • How To

    How to Pipe a Rosette
    How to Pipe a Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

    How to Make an Icing Leaf
    How to Pipe Icing Leaves

    Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

    How to Pipe Beads
    How to Pipe Beads

    The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

    Questions & Reviews