Name: Christmas Cookie Dunkers
Ingredients: Roll-Out Cookie Dough; Bright White Candy Melts Candy; Green Candy Melts Candy; Red Candy Melts Candy; Red, Green and White Christmas Jimmies Sprinkles; Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack; French Rolling Pin; Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch; Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count; Craft knife; Ruler

Ingredients

Roll-Out Cookie Dough

Roll-Out Cookie Dough
Bright White Candy Melts Candy
Green Candy Melts Candy
Red Candy Melts Candy
Red, Green and White Christmas Jimmies Sprinkles

Tools
Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack

Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
French Rolling Pin
Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch

Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch
Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count

Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
Craft knife
Ruler

Instructions

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Prepare cookie dough. Prepare cookie dough following recipe instructions. Using rolling pin, roll out dough to 1/16 in. thickness.
Using knife and ruler, cut dough into 1½ x 4 in. rectangles. Bake and cool.
- Melt candy. Melt Dark Green, Bright White and Red Candy Melts candy, separately, according to package directions. Pour into three separate decorating bags. Cut small hole in each tip.
- Decorate cookies. Drizzle melted candy over cooled cookies, one at a time. Immediately top with Christmas jimmies.

Products

Products

Recipes, Tips & Ideas

Recipes, Tips & Ideas

Wilton Sweet Studio

Wilton Sweet Studio

Christmas Cookie Dunkers

Ingredients

Tools

Instructions