Christmas Cheer Reindeer! Bite-Size Brownies
Additional Information
Step 1
Make brownies. Prepare batter following recipe directions. Bake and cool brownies in silicone mold supported by cookie sheet. Insert sticks, leaving 5 in. extended at bottom.
Step 2
Decorate brownies. Place brownies on parchment paper-covered board. Tint portions of icing green, red and black. Reserve remaining white.
Use tip 3 and red icing to fill in triangle bow loops and dot knot. Pat smooth with finger dipped in cornstarch. Use tip 3 and green icing to pipe outline collar. Use tip 3 and red icing to pipe dot collar studs. Use tip 3 and white icing to pipe dot eyes. Use tip 3 and black icing to pipe dot pupils and nose and outline mouth.
Step 3
Attach antlers. Use knife to cut pretzel twists for two antlers. Insert antlers in brownies.
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Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.