Item# WLPROJ-7119
Christmas Cake Pop Pals
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Christmas Cake Pop Pals
- Amount
- Each Serves 1
- Skill Level
- None
Holiday fun begins when Christmas cake pop pals are at the party! Topped with bright fondant hats, these pops are easy to make. Fun to serve, eat, and tuck into Christmas Eve stockings.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Basic Cake Pops
- Light Cocoa Candy Melts® Candy
- White Candy Melts® Candy
- Orange Candy Melts® Candy
- 1 oz. red or 1 oz. green used for each treat Rolled Fondant Primary Colors Multi-Pack
- 3/4 oz. used for each Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Black Candy Melts® Candy
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 9 x 13 in. Baking Pan
- 10 x 16 Non-Stick Cooling Rack
- 6 in. Lollipop Sticks
- Cake Pops Decorating Stand
- 15inch Parchment Triangles
- Scissors
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Roll and Cut Fondant Mat
Roll and Cut Fondant Mat$10.39
- Plastic ruler
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Fondant Roller, 9-Inch
Fondant Roller, 9-Inch$7.29
- Round Cake Decorating Tip 5
Instructions
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How To
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.