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Chocolate Zucchini Loaf Cake Recipe


Want to satisfy your sweet tooth without the guilt? This Chocolate Zucchini Loaf Cake is a great place to start. Made with shredded zucchini and bittersweet chocolate, this tasty loaf cake makes a delicious breakfast or dessert. For a little something sweet, top it with It’s Simply Delicious Warm Vanilla Icing and sprinkles for a sweet treat you can feel good about eating.
Makes: About 12 servings
Skill Level: Beginner

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Step 1

Preheat oven to 325ºF. Spray 9 in. x 5 in. loaf pan with vegetable pan spray.

Step 2

In large bowl, combine flour, sugar, cocoa powder, baking powder and salt. Set aside. In separate bowl, combine zucchini, eggs, butter, chocolate and vanilla. Add mixture to flour; stir just until combined. Pour into prepared pan.

Step 3

In large bowl, combine flour, sugar, cocoa powder, baking powder and salt. Set aside. In separate bowl, combine zucchini, eggs, butter, chocolate and vanilla. Add mixture to flour; stir just until combined. Pour into prepared pan.

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all-purpose flour

2 cups all-purpose flour

granulated sugar

1-1/4 cups granulated sugar

cocoa powder

1/3 cup cocoa powder

baking powder

2 teaspoons baking powder

salt

1/2 teaspoon salt

shredded zucchini

2 cups shredded zucchini (about 1 medium)

Eggs

3 Eggs

butter, melted

3/4 cups butter, melted (1-1/2 sticks)

bittersweet chocolate

4 oz. bittersweet chocolate (melted)

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