https://www.wilton.com/chocolate-zucchini-bread-recipe/WLRECIP-8793.html
Wilton
Chocolate Chunk Zucchini Bread Recipe
If you’re looking for a quick and easy zucchini bread recipe, this is it. The zucchini keeps it moist, and it’s loaded with yummy semi-sweet chocolate chunks, plus a little cinnamon and nutmeg for extra flavor. So, the next time you’ve got an extra zucchini and you’re looking for a sweet treat to bake, be sure to keep this recipe close! And don’t forget, you can also make a few extra loaves to keep in the freezer, so you always have a delicious homemade treat to serve at any time.
Makes:
About 12 servings
Skill Level:
Beginner
Additional Information
Step 1
Preheat oven to 325ºF. Spray 9 in. x 5 in. loaf pan with vegetable pan spray.
Step 2
In large bowl, combine flour, sugar, cinnamon, baking powder, salt and nutmeg. Set aside. In separate bowl, combine zucchini, eggs, oil and vanilla. Add mixture to flour; stir just until combined. Stir in chocolate. Pour into prepared pan.
Step 3
Bake 75-80 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan. Loosen sides with spatula; turn out onto cooling grid. Cool completely.
Ingredients
Products
2-1/4 cups all-purpose flour
1-1/4 cups granulated sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups shredded zucchini (about 1 medium)
3 Eggs
3/4 cup vegetable oil
