Chocolate Chunk Zucchini Bread Recipe Zoom

Chocolate Chunk Zucchini Bread Recipe

If you’re looking for a quick and easy zucchini bread recipe, this is it. The zucchini keeps it moist, and it’s loaded with yummy semi-sweet chocolate chunks, plus a little cinnamon and nutmeg for extra flavor. So, the next time you’ve got an extra zucchini and you’re looking for a sweet treat to bake, be sure to keep this recipe close! And don’t forget, you can also make a few extra loaves to keep in the freezer, so you always have a delicious homemade treat to serve at any time.
Makes: About 12 servings
Skill Level: Beginner

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Step 1

Preheat oven to 325ºF. Spray 9 in. x 5 in. loaf pan with vegetable pan spray.

Step 2

In large bowl, combine flour, sugar, cinnamon, baking powder, salt and nutmeg. Set aside. In separate bowl, combine zucchini, eggs, oil and vanilla. Add mixture to flour; stir just until combined. Stir in chocolate. Pour into prepared pan.

Step 3

Bake 75-80 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan. Loosen sides with spatula; turn out onto cooling grid. Cool completely.

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all-purpose flour

2-1/4 cups all-purpose flour

granulated sugar

1-1/4 cups granulated sugar

ground cinnamon

2 teaspoons ground cinnamon

baking powder

2 teaspoons baking powder


1/2 teaspoon salt

ground nutmeg

1/4 teaspoon ground nutmeg

shredded zucchini

2 cups shredded zucchini (about 1 medium)


3 Eggs

vegetable oil

3/4 cup vegetable oil

semi-sweet chocolate

8 oz. semi-sweet chocolate (roughly chopped)

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