If you’re looking for a quick and easy zucchini bread recipe, this is it. The zucchini keeps it moist, and it’s loaded with yummy semi-sweet chocolate chunks, plus a little cinnamon and nutmeg for extra flavor. So, the next time you’ve got an extra zucchini and you’re looking for a sweet treat to bake, be sure to keep this recipe close! And don’t forget, you can also make a few extra loaves to keep in the freezer, so you always have a delicious homemade treat to serve at any time.
Preheat oven to 325ºF. Spray 9 in. x 5 in. loaf pan with vegetable pan spray.
In large bowl, combine flour, sugar, cinnamon, baking powder, salt and nutmeg. Set aside. In separate bowl, combine zucchini, eggs, oil and vanilla. Add mixture to flour; stir just until combined. Stir in chocolate. Pour into prepared pan.
Bake 75-80 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan. Loosen sides with spatula; turn out onto cooling grid. Cool completely.