Chocolate Weave Dessert Zoom

Chocolate Weave Dessert

These single-serve tarts are quite impressive! Chocolate Weave pipes swirls of Chocolate Mousse into a prebaked crust. Curlicues of piped candy, candy leaves and a few fresh berries create the eye-catching details.
Makes: Each dessert serves 1.
Skill Level: None

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Step 1

In advance, make candy scrolls and chocolate leaves. Make one of all three sizes for each tart. Make scrolls on waxed paper.

Step 2

Using melted candy in cut parchment bag, pipe scrolls; refrigerate to set. When set, turn scrolls over and pipe backs with melted candy. Refrigerate to set.

Step 3

Thoroughly wash lemon leaves, dry and brush backs with melted candy. Refrigerate to set. When firm, carefully peel leaves from candy and waxed paper from scrolls. Set aside.

Step 4

Preheat oven to 375┬░ F. Cream butter, sugar and vanilla. Blend in flour. Form into ball and chill for 15 minutes. Pat dough on bottom and up sides of pan.

Step 5

Bake for 10-15 minutes or until golden brown, cool tart shells.

Step 6

Prepare pudding according to package directions (use only 3 cups milk).

Step 7

In small saucepan, soften gelatin in liquid and heat until clear, set aside.

Step 8

When pudding is thickened, add chocolate chips and stir or whisk until smooth. Add gelatin mixture; stir. Place bowl in another bowl filled with ice and whisk until very cool and thick.

Step 9

Whip cream with sugar and fold in remaining cream. Cover with plastic wrap and refrigerate until firm set at least 4 hours or overnight.

Step 10

Place chocolate mousse in Dessert Decorator Pro? fitted with tip 1M. Pipe mousse rosettes in shell. Position scrolls in tart.

Step 11

Garnish with raspberries and candy leaves.

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Light Cocoa Candy Melts® Candy

Light Cocoa Candy Melts® Candy

Tart Crust Recipe

Tart Crust Recipe

Lemon leaves

Lemon leaves

fresh raspberries

fresh raspberries

chocolate pudding mix

2 pkgs chocolate pudding mix (NOT INSTANT)


3 cups milk

unflavored gelatin

2 envelopes unflavored gelatin


1/2 cup liquid (water, coffee liqueur, strong coffee)

semi-sweet chocolate chips

2 cups semi-sweet chocolate chips

heavy cream

2 cups heavy cream

confectioners' sugar

1/4 cup confectioners' sugar


1/2 cup butter

granulated sugar

1/2 cup granulated sugar


1/4 teaspoon vanilla

baking powder

2 teaspoons baking powder

all-purpose flour

1 cup all-purpose flour



Dessert Decorator Pro? (includes tip 1M)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

Non-Stick 4 in. Round Tart Pan Set

Non-Stick 4 in. Round Tart Pan Set

Waxed paper

Waxed paper

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