https://www.wilton.com/chocolate-turtle-cake/WLRECIP-296.html
Wilton
Chocolate Turtle Cake Recipe
Makes:
Makes about 9 servings.
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 350°F. Lightly spray pan with vegetable pan spray.
Step 2
In small bowl, combine flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter and sugar with electric mixer at medium speed until light and fluffy. Add eggs, one at a time, beating well after each. Beat in melted chocolate and vanilla. Add flour mixture alternately with milk on low speed; blend well. Pour batter into prepared pan.
Step 3
Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on cooling grid 10 minutes. Cool completely.
Step 4
To serve, cut and drizzle with caramel topping. If desired, decorate with tip 1M icing swirl and candy leaves.
Ingredients
Products
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
2/3 cup butter (, softened)
3/4 cup granulated sugar
2 eggs
3 ounces German sweet chocolate (, melted)
3/4 cup milk
caramel ice cream topping
Tools
Products
Chocolate Turtle Cake is rated
out of
5 by
6.
Rated 5 out of
5
by
Lovecooking24 from
Do u where to get the German sweet chocolate from in Brampton
Date published: 2012-05-18
Rated 4 out of
5
by
AshB from
Very sweet! Had to have milk with this one. Added chopped nuts on top.
Date published: 2011-01-12
Rated 4 out of
5
by
inga1982 from
i like the taste of this cake very much :) very good
Date published: 2010-12-03