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Chocolate Triangle Tarts Recipe


Makes: About 4 dozen cookies.
Skill Level: None

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Step 1

In small microwave-safe bowl, combine butter and chocolate. Microwave on HIGH 30-60 seconds, stirring every 30 seconds until melted and smooth. Stir in sugar and vanilla. Add egg and milk; mix until smooth. Stir in flour. Refrigerate filling until firm.

Step 2

Preheat oven to 350°F. Line cookie sheet with parchment paper.

Step 3

On floured surface, roll one dough disk 1/4-in. thick (leave remaining dough in refrigerator until ready to use). Cut out dough with floured 3-in. round cutter. Arrange 1-in. apart on prepared pan. Place a teaspoon of chocolate filling in center of each dough disk. Bring up three sides of dough disk to form a triangle, pinching corners to seal (filling will be mostly covered). Form scraps into a disk; chill at least 30 minutes before rerolling.

Step 4

Bake 12-14 minutes or until golden brown. Cool completely. If desired, drizzle with melted chocolate.

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Ingredients

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1/4 cup (1/2 stick) unsalted butter

1 tablespoon milk

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Chocolate Triangle Tarts is rated 4.5 out of 5 by 2.
Rated 4 out of 5 by from I used refridgerated cookie dough and it was done in no time.
Date published: 2010-12-06
Rated 5 out of 5 by from ESTAS GALLETAS ESTAN ELABORADAS CON POCA HARINA Y TENGO CURIOSIDAD EN LA FORMA DE SALIR?, AUNQUE SE VEN RICAS POR EL RELLENO, CREO QUE SOLO POR ESO VOY A ELABORARLAS PARA MIS PEDIDOS DE GALLETAS Y PROBARLAS. FELIZ DIA
Date published: 2010-12-03
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