Chocolate Tiramisu Ice Cream Cake Zoom

Chocolate Tiramisu Ice Cream Cake Recipe

Makes: 16 servings
Skill Level: None

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Step 1

Set aside one Candy Melts candy disk. Chop remaining candy into small chunks.

Step 2

Line the sides and bottom of a 9 in. springform pan with ladyfingers. Brush evenly with a thin coating of coffee. Spread softened coffee ice cream over ladyfingers in a smooth layer. Sprinkle with chopped Candy Melts candy. Freeze 30 minutes.

Step 3

In large bowl, beat vanilla ice cream and mascarpone cheese until smooth. Spread over chopped Candy Melts candy. Finely grate reserved Candy Melt candy over top of ice cream. Freeze until set, at least two hours.

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3 ounces (about 1/4 pkg.) Dark Cocoa Candy Melts® Candy (or other semisweet chocolate)

2 packages (3 oz. ea.) ladyfingers

1 pint Coffee ice cream ((softened))

1 quart vanilla ice cream ((softened))




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Chocolate Tiramisu Ice Cream Cake is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from Made this for a friend of mine who is very particular about her tiramisu and she loved it. Not bad for a first attempt. This recipe is a keeper.
Date published: 2013-03-06
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