Chocolate Times Three Cake
Additional Information
Step 1
In advance, make chocolate candy curls.
Step 2
Line 8 in. square pan with plastic wrap.
Step 3
Melt entire package of candy according to label instructions and pour into prepared pan; refrigerate to set.
Step 4
Remove candy from pan by lifting plastic wrap. Use potato peeler or sharp knife to cut candy curls from candy block; set aside.
Step 5
Bake and cool 2-layer cakes. Ice cakes smooth with buttercream cream icing recipe.
Step 6
To make chocolate glaze, heat Ready-To-Use Chocolate Decorator Icing in microwave to a pouring consistency according to label instructions.
Step 7
Pour melted icing in to cut parchment bag and pipe icing on 1 in. top edge of cake and let drips form down cake side.
Step 8
Use buttercream icing recipe in bag fitted with tip 21 to pipe rosettes on cake top borders (1 in. in from edge) and to pipe shell bottom borders.
Step 9
Garnish with chocolate curls. Position cakes on stand.
Products
Ready-To-Use Chocolate Decorator Icing
Light Cocoa Candy Melts® Candy
Products
6 x 2 in. Round Pan
8 x 2 in. Round Pan
10 x 2 in. Round Pan
8 x 8 in. Square Pan
Cakes 'N More? 3-Tiered Party Stand
Cake Boards
Disposable Decorating Bags
Potato peeler or sharp knife
Scissors