Chocolate Times Three Cake Zoom

Chocolate Times Three Cake

Guests assemble around an appetizing assemblage arranged on our Cakes ?N More 3-Tiered Party Stand. Chocolate candy curls, buttercream rosette borders and drippy melted Ready-to-Use Chocolate Icing glaze deliciously detail the trio.
Makes: Cake serves 30.
Skill Level: None

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Step 1

In advance, make chocolate candy curls.

Step 2

Line 8 in. square pan with plastic wrap.

Step 3

Melt entire package of candy according to label instructions and pour into prepared pan; refrigerate to set.

Step 4

Remove candy from pan by lifting plastic wrap. Use potato peeler or sharp knife to cut candy curls from candy block; set aside.

Step 5

Bake and cool 2-layer cakes. Ice cakes smooth with buttercream cream icing recipe.

Step 6

To make chocolate glaze, heat Ready-To-Use Chocolate Decorator Icing in microwave to a pouring consistency according to label instructions.

Step 7

Pour melted icing in to cut parchment bag and pipe icing on 1 in. top edge of cake and let drips form down cake side.

Step 8

Use buttercream icing recipe in bag fitted with tip 21 to pipe rosettes on cake top borders (1 in. in from edge) and to pipe shell bottom borders.

Step 9

Garnish with chocolate curls. Position cakes on stand.

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Chocolate Times Three Cake is rated 4.8 out of 5 by 5.
Rated 4 out of 5 by from Perfect for any chocolate lover!! It is fairly simple.and the end results are beautiful! <3
Date published: 2012-08-22
Rated 5 out of 5 by from OMG!! I made this for mine and my husbands' anniversary last year and even bought the fancy tiered plate to put them on - and yes, I made all 3 layers. It was absolutely wonderful! The cake was moist, and I am not a real fan of chocolate or peanut butter, but they are my hubby's favorites, but this was definitely worth keeping and doing again. As a matter of fact, I am making another one, just changing the decor on it a bit for a graduation cake. The recipe was very easy to follow and I would tell anyone to go for it - you will not be disappointed!!
Date published: 2012-06-07
Rated 5 out of 5 by from Definitely make sure your icing isn't too warm! I heated it up for 15 seconds in the microwave and didn't think it would drip enough, so I did an extra 15 seconds. Too much! Mine ran all the way down the sides in some places. Even with that, I was still so pleased with the results. The cake looked so elegant! I would definitely make this cake again!
Date published: 2011-08-22
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