Chocolate Raspberry Shortbread Hearts Zoom

Chocolate Raspberry Shortbread Hearts Recipe

Makes: Makes about 2 dozen cookies
Skill Level: None

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Step 1

Preheat oven to 300°F. Prepare Heart Whoopie Pie Pan with vegetable pan spray.

Step 2

In large bowl, beat butter and sugar with electric mixer until light and fluffy; beat in vanilla. Add flour and 1 cup chopped candy; mix until smooth. Press into prepared pan.

Step 3

Bake 15-20 minutes or until very light golden brown at edges. Cool in pan 10 minutes. Remove from pan and cool completely.

Step 4

Melt reserved chopped candy. Drizzle over cooled cookies.

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1 cup (2 sticks) butter, softened




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Chocolate Raspberry Shortbread Hearts is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from I rolled out the dough and used a heart shaped cookie cutter. I also use "Red Velvet" Candy melts instead of the Raspberry Candy melts. They all turned out great.
Date published: 2015-02-12
Rated 5 out of 5 by from t
Date published: 2013-12-30
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