https://www.wilton.com/chocolate-raspberry-shortbread-hearts/WLRECIP-550.html
Wilton
Chocolate Raspberry Shortbread Hearts Recipe
Makes:
Makes about 2 dozen cookies
Skill Level:
None
Additional Information
Step 1
Preheat oven to 300°F. Prepare Heart Whoopie Pie Pan with vegetable pan spray.
Step 2
In large bowl, beat butter and sugar with electric mixer until light and fluffy; beat in vanilla. Add flour and 1 cup chopped candy; mix until smooth. Press into prepared pan.
Step 3
Bake 15-20 minutes or until very light golden brown at edges. Cool in pan 10 minutes. Remove from pan and cool completely.
Step 4
Melt reserved chopped candy. Drizzle over cooled cookies.
Ingredients
Products
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
1 teaspoon imitation clear vanilla extract
2 cups all-purpose flour
Tools
Products
Chocolate Raspberry Shortbread Hearts is rated
out of
5 by
2.
Rated 5 out of
5
by
mssmith805 from
I rolled out the dough and used a heart shaped cookie cutter. I also use "Red Velvet" Candy melts instead of the Raspberry Candy melts. They all turned out great.
Date published: 2015-02-12
Rated 5 out of
5
by
cachorros34 from
t
Date published: 2013-12-30