Item# WLRECIP-660

Chocolate Raspberry Bread Pudding

Item No. WLRECIP-660
Amount
Makes 12-16 servings.

Ingredients

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  • 16 cups (about 1 - 1/2 large loaves) day old unsliced white bread, cubed
  • 6 cups half and half, divided
  • 3 cups semi-sweet chocolate chips, divided
  • 6 eggs
  • 1 cup firmly packed brown sugar
  • 2 teaspoons Pure Vanilla Extract, 4 Oz.
  • 1 teaspoon salt
  • 2 cups raspberries, fresh or frozen
  • Whipped topping, whipped cream or confectioners' sugar, for garnish
  • Non-stick pan spray

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • TableServe 4 Quart Non-Stick Oval Baker
  • Cookie Sheet
  • Scoop-it Measuring Cups
  • Scoop-it Measuring Spoons
  • large saucepan
  • Cyclone Whisk
  • Mixing spoon
  • large bowl
  • plate
  • Aluminum foil

Instructions

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