Item# WLRECIP-43

Chocolate Poured Fondant

Item No. WLRECIP-43
Amount
About 4 cups.
Skill Level
None

Cover your cakes or cupcakes with a perfectly smooth finish using Chocolate Poured Fondant. Covering evenly is easy using a cut disposable decorating bag.

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 6 cups (about 1 1/2 lbs.) sifted confectioners' sugar
  • 1/2 cup water
  • 2 tablespoons light corn syrup
  • 3 ounces unsweetened chocolate,
  • 1 teaspoon Imitation Almond Extract, 2 oz.
Select All

Instructions

Print

Click To Mark Complete

  • Recommended Recipes