Chocolate Pound Cupcakes Zoom

Chocolate Pound Cupcakes Recipe

Enriched with 6 squares of chocolate and 6 eggs, our Chocolate Pound Cupcakes are moist and memorable.
Makes: About 18 standard cupcakes. Each cupcake serves 1.
Skill Level:

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Step 1

Preheat oven to 325°F. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, chocolate and vanilla; mix well. Combine flour and salt; stir baking soda into sour cream. Alternately add sour cream and flour mixture to butter mixture. Pour batter into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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3/4 cup (1 1/2 sticks) butter (softened)

granulated sugar

1 3/4 cups granulated sugar


6 eggs

semi-sweet chocolate

6 squares (1 ounce each) semi-sweet chocolate (melted)

all-purpose flour

2 1/4 cups all-purpose flour


1/8 teaspoon salt

baking soda

1/4 teaspoon baking soda

sour cream

1 cup sour cream

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