Chunky Chocolate Peanut Butter Loaf Recipe
Additional Information
Step 1
Preheat oven to 350°F. Spray 8 in. x 4 in. loaf pan with vegetable pan spray.
Step 2
In large bowl, stir together flour, sugar and baking powder. In medium bowl, whisk together milk, oil and egg. Add to flour mixture; stir until just moistened. Fold in 1 cup chocolate chips and chopped peanuts. Spread batter into prepared pan.
Step 3
Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely.
Step 4
In small bowl, microwave remaining 1/4 cup chocolate chips on half (50%) power, stirring every 30-45 seconds until melted. In small bowl, microwave peanut butter 15-20 seconds until melted. Drizzle both over the top of the loaf. Sprinkle with additional chocolate chips and peanuts, if using.
Products
2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
3/4 cup milk
1/2 cup vegetable oil
1 egg
1-1/4 cups semisweet chocolate chips (divided, plus additional for garnish- optional)
3/4 cup peanuts (coarsely chopped, plus additional for garnish- optional)
